Yum Light Breakfast at Hollywood and Dine in Disney's Hollywood Hotel

That's Siomai, Mah Chang, and Siopao! :)

Gino's Gelato at Sky Terrace in Hong Kong Central

Atop the Sky Terrace where it was freezing, we just had to have Gelato. LOL

Strawberry never fails me.

Lunch at Royal Banquet Hall in Hong Kong Disneyland!

Huge servings! Sobrang nakakabusog. We didn't know this initially so we ordered a lot.

The corn soup tasted great.

Rice toppings and a bowl of dumplings!

Dinner at Chef Mickey's in Disneyland Hollywood Hotel at HK!

After a tiring day going around Hong Kong, we decided to just eat dinner at the hotel.

Mickey's spaghetti. Notice the hidden Mickey?

Nasi Lemak, Malaysia's supposed national dish.

Chicken Satay which came with the Nasi Lemak.

Ceasar's Salad. My sister ordered this for the Mickey croutons. LOL!

I was so famished by the time we arrived at the hotel for dinner that I
had to ask for an extra dish! I was not able to finish the spaghetti.

Lunch at My Favorite Ngong Ping Village

First meal at Hong Kong 2008 was at NgongPing Village after
a 25-minute cable car ride from Tung Chun.

Everywhere I go in Asia, I ask for Milk Tea! Best so far is still in SalaThai.

Papa is sampling Chinese beer Tsing Dao.
Of course, all the other foreigners are drinking San Miguel.

Soft-shell crab! Panalo maybe even with vinegar.

Chicken rice and chicken satay.

Rice noodle soup with brocolli and some.

It looks great. It tastes so much better!

Lipunan reunion: Food Trip @ Dampa sa Macapagal

I had a reunion with some fellow Lipunan members. We decided to sample the offerings of Dampa @ Macapagal. I'm not really a regular but have enjoyed the twice or thrice I've been there so no qualms about going back.

It literally is a wet market here so I had to roll up my pants. Here I'm in front of a shellfish vendor. Shellfish and Oysters here are cheap! If I remember right, Oysters I got for 50 pesos per kilo and 2 kilos would be more than enough for a group of 4!

More shellfish! Don't be fooled by the red tint on the photo. There's no red tide here!

Tiger Lobster! They taste like (a tad better than) huge shrimp! That's what they are right? huge shrimp?

Yummy crustaceans!

All those pusit (squid) for Calamari!?

Buttered Garlic Shrimps! This is a must try for the shrimp lovers and pretty much anyone else.

Cooked version of the above Pusit!

Almost complete supper!

Appetizer was Inadobong Peanuts and San Mig Light.

We bought Kangkong for 5 pesos each band and had the greens deepfried in batter.

Here are the Oysters which Kimpo can't eat because he's allergic to seafood! Haha...I learned about this condition when we arrived at Dampa.

Move left and it's the river emptying to Manila Bay.

What did he say while atop the grill? "Mom, I'm Daing..."

Well not exactly cos this one's another type of fish. Hmmm, what's it called again?

After the war and the storm...

Not quite, there was quite a bit of leftovers coz we had a lot of food to begin with!

Dampa, I will be back!