Lunch at My Favorite Ngong Ping Village

First meal at Hong Kong 2008 was at NgongPing Village after
a 25-minute cable car ride from Tung Chun.

Everywhere I go in Asia, I ask for Milk Tea! Best so far is still in SalaThai.

Papa is sampling Chinese beer Tsing Dao.
Of course, all the other foreigners are drinking San Miguel.

Soft-shell crab! Panalo maybe even with vinegar.

Chicken rice and chicken satay.

Rice noodle soup with brocolli and some.

It looks great. It tastes so much better!